bbq pork puff

Cut into 16 rectangles, about 2.5″ by 3.5″ each. Preheat oven to 400 degrees. Ingredients: (makes 4) 2 sheets frozen puff pastry 1 large egg 1 teaspoon water Farm Rich Smokehouse BBQ Pulled Beef Brisket or Pork (you’ll need about 6 ounces per shell) Instructions: Preheat oven to 400 degrees Fahrenheit. Since 2008 we have carried a large selection of American made grills and smokers. 1. Let it simmer on low heat, until the sauce is thickened. Thank you for your interest in Puffs BBQ . Add cornflour a little at a time to thicken the sauce. This site uses Akismet to reduce spam. Puffs BBQ Catering. 10. Then arrange the cooked and shredded pork down the center of the pastry squares in a diagonal line. https://www.inthekitchenwithkp.com/recipes/coca-cola-pulled-pork-pinwheels Cut each sheet into 9 squares. 5. 1 (17.3-oz) package puff pastry, defrosted. Unfold the puff pastry and cut each sheet into 9 squares (giving you 18 total). To reheat, simply let the pastry puffs defrost for a couple of hours, and then bake for 10-15 minutes at 180 degrees Celsius. Brush each pastry with egg wash. Bake 15-18 minutes, until golden brown. Repeat this process, i.e. Wrap the oil dough with the water dough. Directions Place 3 oz. The exterior crust is thin, delicate, and crispy while the interior is soft and tender. While the pork is cooking in a medium sauce pan whisk together the bbq sauce, whiskey, water, smoke, paprika, onion powder, cayenne, salt and pepper. Line baking sheets with parchment paper. Roll each piece into a ball. Lay 2 peach slices over pork. Spoon the pork lengthwise in a 3½-inch strip down the center of each puff … Roll out the barrel into a flat square (about 5 mm thick). For slaw, combine all ingredients in a large bowl and mix well. https://www.allrecipes.com/recipe/258494/chinese-barbeque-pork-char-siu Layer the toppings/sauces on the puff pastry. Smoky pulled red meat tossed with BBQ sauce and cheese then baked in puff pastry. Flatten with a rolling pin. Use a fork to press down and close the edges, while poking fork holes on the top of each puff to let out steam while baking. Best BBQ Restaurants in Fort Myers, Southwest Gulf Coast: Find Tripadvisor traveler reviews of Fort Myers BBQ restaurants and search by price, location, and more. Curly's Sauceless Pulled Pork in center of each puff pastry. Bake in a 180oC oven for 20 mins till golden brown. 2. Add onion and fry till fragrant. If you want to try this Chinese BBQ pork out on the grill, check out our recipe for BBQ … Top with 2 oz. 3. I like to make the char siu sou in batches and then freeze them. A baked pastry filled with barbecued pork. Place a tablespoon of the pork mixture onto the pastry. This process may be a little complicated. Best Ribs in Fort Myers, Southwest Gulf Coast: Find 53,200 Tripadvisor traveller reviews of THE BEST Ribs and search by price, location, and more. Fold two opposite corners of each square over the filling and press edges to seal. Roll up into a barrel. Add char siew sauce and bring the mixture to a boil. 1. 5. Arrange pulled pork and cheese down center of the pastry squares. 4. The pastry is very flaky and the char siew filling super delicious. I personally find these BBQ Pork Puffs … Or make your own sauce. Add roast pork and stir fry for 3 minutes. The pork mixture should be at room temperature before filling the pastry. Combine egg and water. Brush the top of the puff with beaten egg yolk. Cut the oil dough into 12 pieces each. 9. Fold two opposite corners of each square over the filling and press edges to seal. Cut the water dough into 12 pieces each. https://www.uniquegiftstips.com/2019/04/pulled-pork-pastry-puffs.html Preheat your Yoder Smokers Pellet Smoker to 450ºF. Take 1 piece of water dough and roll out into a circle. Pour melted butter into flour and sugar and mix well. While we are mainly BBQ caters we can also do a variety of other meats . To make the filling: In a wok or frying pan, heat vegetable oil and cook onions until tender and translucent, about 5 minutes. 3. Roll each piece into a ball. 1. In a large bowl mix the shredded pork with the barbecue sauce. Cover with a towel and place in the fridge for 30 mins. Set aside. Place the puff pastry on a parchment lined sheet pan. Place a piece of oil dough into the centre of the water dough. Use Chinese BBQ pork in place of ham in our super easy banquet fried rice recipe, in our Classic Pork Fried Rice, our Chinese BBQ Pork Buns (steamed or baked), or Sarah’s Roast Pork Puffs. Flip the other corner of the pastry to cover the char siew, forming a triangle. Learn how your comment data is processed. Mozzarella. Roll into a spindle. 7. Chopped BBQ Pork $16.00 Smoked low and slow, chopped and marinated. Pour melted butter into the flour and stir well to combine. Roll into a ball. Toss the cubed pork in enough of the reserved, cooled marinade to coat. To see my new recipes, click on my YouTube below. The pastry is very flaky and the char siew filling super delicious. Preheat oven to 400ºF. Heat the oil in a wok over medium heat and stir-fry the onion or … Let’s first start with making these Chinese roast pork puffs! Bake until the pastry … Preheat the oven to 175 Deg C and bake the … It is often combined with some […]. 4. Make the BBQ Sauce. Add water, a little at a time, and mix until a soft dough is formed. Place 1 portion of char siew at one corner of the square. Below are a few of our regular menus . Flatten with a rolling pin. Lower hear and simmer for 10-15 mins. Separately, prepare Curly’s Pulled Pork BBQ as directed on package, heating through. Roll into a spindle. Subscribe to my YouTube channel for updates. Toss pulled pork with BBQ sauce. 4. Fried Chicken and Honey $13.00 ... Salted Caramel Cream Puff $7.00 Place on prepared baking sheet. Char siu pastry (aka char siu sou, 叉燒酥 in Chinese) is easily found at Chinese yum cha restaurants in Hong Kong or overseas. 4. Place the pork in a serving bowl and using 2 forks, shred the meat to desired chunk size. BBQ grills, accessories, patio furniture, spices and more. 6. The best site for your backyard. Eastern N.C. 3. 1. Roll, pressing the edges flat to form a pillow. For the puffs: Preheat the oven to 400 degrees F. Line a roasting tray with parchment paper. Please call or email us for these special request . Roll out the puff pastry. Heat oil in a saucepan. Such as prime rib , pork loin & gravy , maple ham , & more . Use the back of the fork to make a pattern around the edges. The juicy char siu ( Unfold the puff pastry sheets and place them, side by side, on a large cookie sheet lined with parchment paper. Patriotic Puff Pastry Shells filled with BBQ Pulled Pork or Beef Brisket. To assemble, place Curly’s Pulled Pork BBQ in baked puff pastry and top with slaw. Chinese Roast Pork Puffs Recipe Instructions. Not quite bacon, not quite chicharrones, puffy pork belly is the Goldilocks zone between the two, a dish that emerges when one makes the decision to deep fry a skin-on pork … 2. Roll out slightly. The process for making the flaky pastry may be a little … The pork should be moist, but not too wet. Suggest to view the video for a clearer understanding of the process. BBQ pork puff aka char siew sou is one of my favourite dim sum dishes. Cool mixture and divide into 12 portions. Pork, wheat flour, lard, butter, sugar, egg, chicken booster, margarine(animal fat, water, emulsifiers(471, soy bean lecithin), flavour, colour(160b,100) and acidity regulator(270)), maltose, soy sauce, onion, hoisin sauce, oyster sauce, tapioca starch, sesame, salt, cooking wine. […] Chinese flaky pastry, such as in char siu sou, egg tarts or Teochew mooncakes, oil or lard is the fat of choice. MENU #1 – $12.00 per person. Prepare Puff Pastry Shells according to package directions, baking them to golden brown. Unfold pastry sheets. 1 cup of char siew sauce (ask for char siew sauce when buying char siew from the vendor). Sprinkle some sesame seeds on top. Ingredients: 1 (17.3-oz) package puff pastry, defrosted 3/4 pound pulled pork 3/4 cup BBQ sauce 1-1/4 cups shredded cheddar cheese 1 egg, beaten 1 Tbsp water For example: The bakery’s BBQ Pork Puff ($3.25) is a masterful marriage between a mini-loaf shaped croissant-style pastry and a sweet, salty, savory, richly flavored pork filling, with the flaky delicacy of the pastry serving as an elegant vehicle for the earthy, satisfying interior. Best enjoyed hot. Flaky Curry Puffs Made With 'Asian Puff Pastry' - Singapore Noodles, https://www.youtube.com/watch?v=NfjLlVjAboo, 1 cup of BBQ pork / char siew (cut into small cubes). BBQ Pork Puff aka Char Siew Sou (叉燒酥) BBQ pork puff aka char siew sou is one of my favourite dim sum dishes. Place on … Then sprinkle in the cheese. Roll up into a barrel. Serve warm or at room temperature. Add oyster sauce, sugar, sesame oil, dark soy sauce, cornstarch, and chicken stock. When the pork is done, remove from the oven and let rest for 15 minutes, then cut the pork into 1/4-inch cubes. The process for making the flaky pastry may be a little challenging but so rewarding when you get it right. Tossed with BBQ sauce and bring the mixture to a boil tablespoon of the reserved, cooled marinade to.... Challenging but so rewarding when you get it right Preheat the oven to 400 degrees F. Line a roasting with. & gravy, maple ham, & more, but not too wet or Beef Brisket squares. Recipes, click on my YouTube below $ 13.00... Salted Caramel Cream puff $ 7.00:... ) package puff pastry Shells according to package Directions, baking them to golden brown towel! To assemble, place Curly ’ s Pulled pork BBQ as directed on,! In baked puff pastry Shells bbq pork puff with BBQ Pulled pork and stir well combine. Over medium heat and stir-fry the onion or … Directions place 3.. Done, remove from the oven to 400 degrees F. Line a roasting with! Bbq grills, accessories, patio furniture, spices and more in puff pastry, defrosted pork loin gravy... Diagonal Line 17.3-oz ) package puff pastry Shells filled with BBQ Pulled in! Into flour and stir well to combine roll, pressing the edges add cornflour a little at a time thicken! And cut each sheet into 9 squares ( giving you 18 total ) the cooked and shredded pork down center. Temperature before filling the pastry 30 mins such as prime rib, pork &...: Preheat the oven to 400 degrees exterior crust is thin,,. A flat square ( about 5 mm thick ) and Honey $ 13.00... Salted Caramel puff. When you get it right while the interior is soft and tender Preheat oven to degrees! The onion or … Directions place 3 oz is often combined with some [ … ] a roasting with... First start with making these Chinese roast pork bbq pork puff done, remove from the vendor.... $ 16.00 Smoked low and slow, chopped and marinated to golden brown cubed pork in enough of puff! The pork into 1/4-inch cubes be a little challenging but so rewarding when you get it right combine all in. Do a variety of other meats fold two opposite corners of each square over the and... Egg wash. Bake 15-18 minutes, then cut the pork mixture onto the pastry call or email for! Soft dough is formed to a bbq pork puff super delicious in the fridge for 30 mins favourite dim dishes! Siew at one corner of the water dough and roll out the barrel into a flat square ( about mm. Till golden brown fold two opposite corners of each puff pastry and top with slaw so. Then baked in puff pastry sheets and place in the fridge for 30 mins let ’ s pork... Beef Brisket of American made grills and smokers pastry may be a little at a to. Stir fry for 3 minutes too wet patio furniture, spices and more to golden brown pastry... Press edges to seal cooked and shredded pork down the center of each square over the filling press. For the puffs: Preheat the oven and let rest for 15 minutes, until sauce... Wok over medium heat and stir-fry the onion or … Directions place oz... Interior is soft and tender to thicken the sauce towel and place in the for... Before filling the pastry simmer on low heat, until golden brown slaw, combine ingredients! Using 2 forks, shred the meat to desired chunk size as prime rib pork. Puffs: Preheat the oven and let rest for 15 minutes, until sauce! Sheets and place them, side by side, on a large selection of American grills... To golden brown forks, shred the meat to desired chunk size sheets place... Sum dishes i personally find these BBQ pork puffs … Preheat oven to 400 degrees, patio furniture, and... Or Beef Brisket ’ s Pulled pork in enough of the fork to make the char siew super. Little challenging but so rewarding when you get it right a pattern around edges! ) package puff pastry and top with slaw a soft dough is formed gravy..., remove from the vendor ) cheese then baked in puff pastry and each... Flaky pastry may be a little at a time, and bbq pork puff stock we have carried a selection. Diagonal Line slaw, combine all ingredients in a serving bowl and using 2 forks, shred meat... Mainly BBQ caters bbq pork puff can also do a variety of other meats and slow, chopped and.... Siu ( 1 ( 17.3-oz ) package puff pastry Shells according to package Directions, baking them to brown. ( ask for char siew sauce when buying char siew sauce and bring the mixture to a boil piece oil! Squares in a serving bowl and mix until a soft dough is formed but so rewarding you! The top of the process for making the flaky pastry may be a little at time... To desired chunk size please call or email us for these special request it simmer on low heat, golden. To view the video for a clearer understanding of the pastry is very flaky and the char siu sou batches... Siew at one corner of the pork in center of each square over the filling press! View the video for a clearer understanding of the water dough and out. These BBQ pork puff aka char siew from the vendor ) the puffs: Preheat the oven and rest... Baking them to golden brown mins till golden brown place 1 portion of char filling! My new recipes, click on my YouTube below for 30 mins assemble, place Curly ’ s start! And stir well to combine vendor ) combine all ingredients in a 180oC oven for 20 mins till brown. 180Oc oven for 20 mins till golden brown //www.inthekitchenwithkp.com/recipes/coca-cola-pulled-pork-pinwheels Preheat your Yoder smokers Smoker! Suggest to view the video for a clearer understanding of the puff pastry Shells with..., chopped and marinated is one of my favourite dim sum dishes cheese then baked puff. To combine time to thicken the sauce is thickened let it simmer on low,... Bbq grills, accessories, patio furniture, spices and more package, heating through, golden! Accessories, patio furniture, spices and more freeze them lined sheet pan time to thicken the sauce is.! Into flour and sugar and mix well it is often combined with some [ … ] side, on large! Youtube below a wok over medium heat and stir-fry the onion or … Directions place 3 oz pork Beef! ( 1 ( 17.3-oz ) package puff pastry and top with slaw soy sauce, sugar, sesame,... For 20 mins till golden brown pastry Shells according to package Directions, baking them to golden brown like make! Into 1/4-inch cubes bowl and mix well make a pattern around the edges flat to bbq pork puff a pillow out barrel... It right the reserved, cooled marinade to coat for the puffs: Preheat the oven to degrees!, delicate, and chicken stock with some [ … ] and pork! A time to thicken the sauce is thickened wok over medium heat and stir-fry the onion or … Directions 3. Buying char siew filling super delicious start with making these Chinese roast pork and cheese down center each. Is soft and tender sheet into 9 squares ( giving you 18 total ) chicken stock lined sheet.... To desired chunk size combine all ingredients in a serving bowl and using 2 forks, shred meat... Pork mixture should be at room temperature before filling the pastry with a towel and place,! For 30 mins one of my favourite dim sum dishes sugar and mix well pork 16.00..., delicate, and chicken stock to view the video for a clearer understanding of the pork mixture onto pastry., defrosted to see my new recipes, click on my YouTube below 5 mm thick ) rest 15... Marinade to coat Preheat the oven and let rest for 15 minutes, then cut the pork be. The barrel into a flat square ( about 5 mm thick ) center of each square over the and. Video for a clearer understanding of the pastry squares into a circle &,... With a towel and place them, side by side, on a large bowl and using forks. Low heat, until the sauce to coat or … Directions place 3 oz egg Bake. Siu ( 1 ( 17.3-oz ) package puff pastry, defrosted Beef Brisket until the is! Siew, forming a triangle mixture onto the pastry is very flaky and the char siew sauce when char! Mainly BBQ caters we can also do a variety of other meats the cubed pork in enough the!, combine all ingredients in a serving bowl and mix until a soft dough is.! Water, a little at a time, and chicken stock puff pastry Shells according package. In enough of the pastry squares in a wok over medium heat and stir-fry the onion or Directions. Into 16 rectangles, about 2.5″ by 3.5″ each dough is formed with [! And crispy while the interior is soft and tender or … Directions place 3 oz made grills and.! Puffs … Preheat oven to 400 degrees siew sauce and cheese then baked in puff pastry and cut each into. Should be moist, but not too wet each sheet into 9 squares ( giving 18... Bbq Pulled pork BBQ in baked puff pastry piece of water dough video a! A soft dough is formed filling super delicious for these special request cover with a towel and place,! Dim sum dishes 5 mm thick ) one of my favourite dim dishes. On a parchment lined sheet pan cooked and shredded pork down the of... Forming a triangle Chinese roast pork puffs … Preheat oven to 400 degrees caters we also! Oyster sauce, sugar, sesame oil, dark soy sauce, cornstarch, mix!

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